FISH

Octopus with paprika potatoes,
cherry tomatoes, and spicy sauce

85 €


Wild sea bass with fine almond cream,
yuca carbon, and grapes

125 €



MEAT



Grilled free-range chicken with artichoke
& Portobello mushrooms

80 €



Suckling lamb with vanilla sweet potato,
plums, and pine nuts

110 €


Grilled Angus sirloin steak
with thyme potatoes

180 €